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Lapsang Souchong

Price range: £5.00 through £75.00

Young leaves and buds are withered, handrolled and smoked with Cinnamon wood on a traditional clay oven.

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Gently handrolled young tea leaves and buds are smoked with
Cinnamon on a traditional clay oven. Smoky notes reminiscent of forest campfire
pass you-by as a soulful blend of creamy Cinnamon and flowers linger.

Reminisce soulful moments…

Brewing Instructions:

Tea : 1 tablespoon
Amount of Hot Water :1 cup of 150ml
Temperature of the Water: 100°C / 212°F
Brewing Time : 30 seconds to 1 minute
1 tablespoon can be brewed thrice
Weight 0.045 kg
Weight

45g, 1kg

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