Plucking

Hand-plucking is more than just a method; it’s a cultural practice in the history of Ceylon Tea. Experts in tea plucking, often women who have years of experience behind them, have mastered the skill of selecting only the most tender buds and leaves. They do not damage the leaf, minimizing the length of the stalk attached to the leaf, when gently but swiftly plucking. Their knowledge of the tea bushes and their attention to detail in tea plucking, is invaluable.

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