DILMAH BREW ACADEMY
Whether you’re a seasoned tea lover or just starting your tea journey, Dilmah Brew Academy has got something for everyone. It is the perfect learning environment to dive into the world of tea and explore its rich history, culture, and craftsmanship From the passionate growers in lush tea gardens to the experts who perfect the art of brewing, this Academy is all about the stories behind the tea. Dilmah Brew Academy offers a guide through everything, from the basics of steeping the perfect cup to the deeper nuances of flavor profiles, tea traditions, and pairing ideas.
The diversity in tea stems from both the processing of the leaves and the time and care invested
in brewing. Despite all teas coming from the same plant, *Camellia sinensis*, the differences in
oxidation, withering, rolling, and drying techniques, contribute to the wide range of flavors and
aromas.
Here’s how a few types of tea vary in terms of in terms of processing
Beyond the manufacturing process, other factors like where the tea is grown, the altitude, and
the time of harvest can all impact the flavor. The tea experience itself – from selecting the tea to
steeping it and finally savoring each cup – can be an art form, making tea drinking both a
sensory and meditative ritual.
When you take the time to focus on those little details, whether it’s the aroma as you steep the leaves or the way the tea feels on your palate, it can elevate the experience even further. The nuances of tea are meant to be enjoyed slowly, allowing you to really appreciate the depth of flavor. What kind of teas do you enjoy most?
The School of Tea Modules offered by the Dilmah Brew Academy are namely,
When you take the time to focus on those little details, whether it’s the aroma as you steep the leaves or the way the tea feels on your palate, it can elevate the experience even further. The nuances of tea are meant to be enjoyed slowly, allowing you to really appreciate the depth of flavor. What kind of teas do you enjoy most?
The School of Tea Modules offered by the Dilmah Brew Academy are namely,
- History and Culture of Tea
- Traditional Tea Manufacturing
- Brewing a perfect cup of Tea
- Tea and Health
- Profiling Tea
- MJF Charitable Foundation Dilmah Conservation
Online Tea Training Course
The Dilmah School of Tea offers an exclusive culinary education program with a certification
recognized by the World Association of Chefs' Societies (WACS).
The WACS is a prestigious global network that represents over 10 million chefs worldwide. This makes the Dilmah School of Tea the first and only WACS-certified tea school, adding significant value to its curriculum and recognition within the culinary and hospitality industries.
By combining expertise in tea with culinary education, the Dilmah School of Tea offers students a unique opportunity to gain both specialized knowledge and a globally recognized certification, bridging the worlds of tea and professional cooking. This certification can serve as an essential credential for those looking to specialize in tea culture, tea-based beverages, and culinary arts.
The online tea training program offered by the Dilmah School of Tea is designed to ignite a passion for tea by delving deep into its artisanal aspects. This program is ideal for hospitality professionals, tea aficionados, and tea lovers who wish to explore tea beyond its traditional use. The training emphasizes several key themes:
1. The Importance of Real Tea:
The program highlights the significance of using authentic, high-quality tea. Real tea is made from the leaves of the Camellia sinensis plant, and it includes varieties like white, green, oolong, and black tea. Unlike flavored or mass-produced teas, which often contain additives, artificial flavorings, or low-quality leaves, real tea retains its natural essence and subtle complexities.
2. Tea Gastronomy:
The concept of Tea Gastronomy is one of the most exciting and innovative aspects of the Dilmah School of Tea program. It expands the role of tea from a simple beverage to an essential ingredient in the culinary arts, enhancing and elevating the flavors, textures, and overall dining experience.
3. Food Pairing:
Tea & versatility in food pairing is another central focus of the course. It introduces participants to the art of combining different types of tea with food, similar to how wine is paired with meals. This could include pairing delicate white teas with light seafood, bold black teas with rich meats, or refreshing green teas with vegetarian dishes.
4. Tea Mixology:
A key aspect of the training is Tea Mixology, which expands on the growing trend of using tea in cocktails, mocktails, and other beverages. It teaches how to craft innovative drinks using tea as a core ingredient, elevating beverages with unique flavors and health benefits that can be enjoyed by all types of drinkers.
Hospitality Professionals looking to integrate tea into their menus or upscale tea service offerings. Tea Enthusiasts who want to deepen their understanding of tea culture and its culinary uses. Chefs and Bartenders eager to incorporate tea into their food pairings or creative mixology. Tea Lovers who wish to learn more about the craftsmanship behind artisanal teas and their versatility will undoubtedly benefit from this online course.
By offering a combination of practical skills and deep knowledge, this program opens up a world of possibilities for creating memorable tea experiences that go far beyond traditional tea brewing. The Dilmah School of Tea offers a chance to explore the art and science of tea through an innovative lens, adding new dimensions to the way tea is enjoyed globally.
This online flexibility allows you to immerse yourself in the world of tea on your terms, whether you&’re a busy professional looking to expand your expertise or someone simply interested in deepening your love of tea.
The WACS is a prestigious global network that represents over 10 million chefs worldwide. This makes the Dilmah School of Tea the first and only WACS-certified tea school, adding significant value to its curriculum and recognition within the culinary and hospitality industries.
By combining expertise in tea with culinary education, the Dilmah School of Tea offers students a unique opportunity to gain both specialized knowledge and a globally recognized certification, bridging the worlds of tea and professional cooking. This certification can serve as an essential credential for those looking to specialize in tea culture, tea-based beverages, and culinary arts.
The online tea training program offered by the Dilmah School of Tea is designed to ignite a passion for tea by delving deep into its artisanal aspects. This program is ideal for hospitality professionals, tea aficionados, and tea lovers who wish to explore tea beyond its traditional use. The training emphasizes several key themes:
1. The Importance of Real Tea:
The program highlights the significance of using authentic, high-quality tea. Real tea is made from the leaves of the Camellia sinensis plant, and it includes varieties like white, green, oolong, and black tea. Unlike flavored or mass-produced teas, which often contain additives, artificial flavorings, or low-quality leaves, real tea retains its natural essence and subtle complexities.
2. Tea Gastronomy:
The concept of Tea Gastronomy is one of the most exciting and innovative aspects of the Dilmah School of Tea program. It expands the role of tea from a simple beverage to an essential ingredient in the culinary arts, enhancing and elevating the flavors, textures, and overall dining experience.
3. Food Pairing:
Tea & versatility in food pairing is another central focus of the course. It introduces participants to the art of combining different types of tea with food, similar to how wine is paired with meals. This could include pairing delicate white teas with light seafood, bold black teas with rich meats, or refreshing green teas with vegetarian dishes.
4. Tea Mixology:
A key aspect of the training is Tea Mixology, which expands on the growing trend of using tea in cocktails, mocktails, and other beverages. It teaches how to craft innovative drinks using tea as a core ingredient, elevating beverages with unique flavors and health benefits that can be enjoyed by all types of drinkers.
Hospitality Professionals looking to integrate tea into their menus or upscale tea service offerings. Tea Enthusiasts who want to deepen their understanding of tea culture and its culinary uses. Chefs and Bartenders eager to incorporate tea into their food pairings or creative mixology. Tea Lovers who wish to learn more about the craftsmanship behind artisanal teas and their versatility will undoubtedly benefit from this online course.
By offering a combination of practical skills and deep knowledge, this program opens up a world of possibilities for creating memorable tea experiences that go far beyond traditional tea brewing. The Dilmah School of Tea offers a chance to explore the art and science of tea through an innovative lens, adding new dimensions to the way tea is enjoyed globally.
This online flexibility allows you to immerse yourself in the world of tea on your terms, whether you&’re a busy professional looking to expand your expertise or someone simply interested in deepening your love of tea.