Lumbini Tea Valley Ceylon – Introducing ‘White Tea known as the 2043 cultivar.

Lumbini Tea Valley Ceylon showcase the unique essence and flavors of artisanal teas, taking pride in  sustainable practices and the natural environment that enhances the character of their products. This variety of White tea Camelia Sinensis, was developed by the Tea Research Institute of Sri Lanka and known as the 2043 cultivar over a decade ago. Those who use the cultivar typically make three styles of white tea: Golden Tips, Silver Tips, and a pure White Tea.

Most white teas in Sri Lanka are made from gardens at higher elevations. An exception is the Lumbini Tea Valley, located in the low country in the Ruhuna region at the island’s southern end. Through sustainable farming practices, Lumbini Tea Valley produces premium white tea commercially. Their commitment to quality and sustainability enables them to offer a truly exceptional product that reflects their dedication to both the environment and tea excellence. They are not only committed to producing exceptional teas but also to promoting sustainable development in the region. Their efforts include reforesting parts of the plantation, avoiding pesticide use, minimizing fertilizers, and encouraging natural soil renewal through no-till farming practices. This holistic approach benefits both the environment and the local community, ensuring a healthier ecosystem and sustainable livelihoods.

Sri Lankan white tea boasts a distinctive flavor profile, influenced by the island’s unique soil conditions. This rarity enhances its appeal, making it a sought-after product in markets across Europe, the USA, and Japan. Its delicate taste and high quality not only highlight the region’s natural attributes but also position it as a premium choice for tea enthusiasts worldwide.

Shopping Cart
Scroll to Top