Renuka Teas
Welcome to Renuka Teas
Where heritage and innovation come together to redefine your tea experience. Established with a passion for excellence and a commitment to preserving the time-honoured art of tea making, Renuka Teas Ceylon stands as a beacon of heritage in the tea industry.
With decades of expertise passed down through generations, we have garnered a reputation for excellence, renowned for our premium quality teas that captivate the senses and elevate the tea-drinking experience. Today, the company is proudly led by the fourth generation of professionals, continuing our legacy with the same dedication.
Renuka Teas Ceylon traces its origin to one of the founding firms of value-added Ceylon tea, Bois Bros & Co. Established in 1891, and Matale Valley Estates established in 1925. We blend tradition with innovation, crafting teas that honour the age-old techniques while embracing the evolving tastes of the modern world.
At Renuka Teas, we understand that the needs of tea enthusiasts are ever-changing. That’s why we’ve seamlessly integrated our rich legacy with the convenience and versatility demanded by today’s discerning consumers. From classic loose-leaf teas to convenient tea sachets and innovative cold brew blends, our diverse range of offerings caters to every palate and preference.
| Name | Description | Image |
|---|---|---|
| Dimbula BOP | Dimbula BOP (Broken Orange Pekoe) is a distinguished Sri Lankan black tea originating from the renowned Dimbula high-grown region (around 5000 to 6000 feet) . Celebrated for its refined strength and clarity, this tea offers a bright, brisk, and exceptionally smooth infusion, layered with delicate oaky undertones. The broken leaf BOP grade allows for a richer, faster brew, producing a bright luminous copper infusion with Golen colour cup with finest character & captivating aroma. Perfectly balanced and full-bodied, Dimbula BOP is ideal for breakfast, pairs beautifully with milk, and delivers a refreshing yet energizing cup that reflects the classic character and elegance of Ceylon tea. |
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| Uva FBOP | Uva FBOP (Flowery Broken Orange Pekoe) is a premium high-grown black tea sourced from the celebrated Uva region of Sri Lanka. Shaped by elevated terrain and the region’s distinctive monsoon winds, this tea is renowned for its lively briskness, smooth body, and signature minty freshness. The carefully selected flowery broken leaves yield a radiant reddish-copper infusion with an expressive aroma and refined depth. Highly prized by tea connoisseurs worldwide, Uva FBOP offers a distinctive and elegant cup that embodies the unique terroir and heritage of fine Ceylon tea. |
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| Nuwara Eliya Pekoe | Nuwara Eliya Pekoe is an exceptional high-grown over (6000 feet ) Ceylon black tea from Sri Lanka’s iconic “Little England” region, celebrated for its cool climate and elevated gardens. This refined tea produces a luminous golden liquor with a gentle floral bouquet and a crisp, citrus-tinged brightness. Crafted in the classic Pekoe style, it offers a light, graceful cup best enjoyed without milk, allowing its purity and finesse to shine through. Revered as one of Sri Lanka’s most distinguished tea origins, Nuwara Eliya Pekoe embodies elegance, clarity, and the true sophistication of fine Ceylon tea. |
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| Ruhuna FBOP | Ruhuna FBOP is a bold and full-bodied Ceylon black tea originating from Sri Lanka’s low-country Ruhuna region, where rich soils and a warm tropical climate produce distinctive dark, wiry leaves. This tea brews into a deep coppery infusion with robust malty notes and a rich, lingering aroma. The FBOP (Flowery Broken Orange Pekoe) grade, characterised by a high presence of tender tips, delivers remarkable strength, depth, and character. Perfect for those who enjoy a hearty, fragrant cup, Ruhuna FBOP offers a satisfying and flavourful tea experience suitable for any time of day. |
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| Ruhuna OP1 | Ruhuna OP1 is a premium Ceylon black tea sourced from Sri Lanka’s low-grown Ruhuna region, an area renowned for its rich soils and tropical climate. Crafted from long, well-twisted, dark leaves, this tea brews a deep copper liquor with a strong, full-bodied character, layered with malty, gently sweet, and earthy notes. The OP1 (Orange Pekoe 1) grade denotes a superior leaf size and elegant appearance, featuring larger, stylishly twisted leaves compared to standard Orange Pekoe. Often produced by estates bordering the lush Sinharaja Forest, Ruhuna OP1 delivers a bold yet balanced cup that can be enjoyed both with or without milk. |
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Dimbula BOP (Broken Orange Pekoe) is a distinguished Sri Lankan black tea originating from the renowned Dimbula high-grown region (around 5000 to 6000 feet) . Celebrated for its refined strength and clarity, this tea offers a bright, brisk, and exceptionally smooth infusion, layered with delicate oaky undertones. The broken leaf BOP grade allows for a richer, faster brew, producing a bright luminous copper infusion with Golen colour cup with finest character & captivating aroma. Perfectly balanced and full-bodied, Dimbula BOP is ideal for breakfast, pairs beautifully with milk, and delivers a refreshing yet energizing cup that reflects the classic character and elegance of Ceylon tea.
Uva FBOP (Flowery Broken Orange Pekoe) is a premium high-grown black tea sourced from the celebrated Uva region of Sri Lanka. Shaped by elevated terrain and the region’s distinctive monsoon winds, this tea is renowned for its lively briskness, smooth body, and signature minty freshness. The carefully selected flowery broken leaves yield a radiant reddish-copper infusion with an expressive aroma and refined depth. Highly prized by tea connoisseurs worldwide, Uva FBOP offers a distinctive and elegant cup that embodies the unique terroir and heritage of fine Ceylon tea.
Nuwara Eliya Pekoe is an exceptional high-grown over (6000 feet ) Ceylon black tea from Sri Lanka’s iconic “Little England” region, celebrated for its cool climate and elevated gardens. This refined tea produces a luminous golden liquor with a gentle floral bouquet and a crisp, citrus-tinged brightness. Crafted in the classic Pekoe style, it offers a light, graceful cup best enjoyed without milk, allowing its purity and finesse to shine through. Revered as one of Sri Lanka’s most distinguished tea origins, Nuwara Eliya Pekoe embodies elegance, clarity, and the true sophistication of fine Ceylon tea.
Ruhuna FBOP is a bold and full-bodied Ceylon black tea originating from Sri Lanka’s low-country Ruhuna region, where rich soils and a warm tropical climate produce distinctive dark, wiry leaves. This tea brews into a deep coppery infusion with robust malty notes and a rich, lingering aroma. The FBOP (Flowery Broken Orange Pekoe) grade, characterised by a high presence of tender tips, delivers remarkable strength, depth, and character. Perfect for those who enjoy a hearty, fragrant cup, Ruhuna FBOP offers a satisfying and flavourful tea experience suitable for any time of day.
Ruhuna OP1 is a premium Ceylon black tea sourced from Sri Lanka’s low-grown Ruhuna region, an area renowned for its rich soils and tropical climate. Crafted from long, well-twisted, dark leaves, this tea brews a deep copper liquor with a strong, full-bodied character, layered with malty, gently sweet, and earthy notes. The OP1 (Orange Pekoe 1) grade denotes a superior leaf size and elegant appearance, featuring larger, stylishly twisted leaves compared to standard Orange Pekoe. Often produced by estates bordering the lush Sinharaja Forest, Ruhuna OP1 delivers a bold yet balanced cup that can be enjoyed both with or without milk.